How did your wine fare over the Christmas period? Good, I hope. Everybody wants a decent drop over Christmas and we had lots of queries about what to drink on Christmas Day. I always think there are so many variables on Christmas Day that is is better to drink something you like and are comfortable with (from both taste and price points of view) that trying to drink the best bottle ever or to try and match it perfectly with turkey ( and ham, stuffing, cranberry sauce, sprouts and all the rest...). However, we always go for some sort of Pinot Noir as it is our favourite grape variety and it does seem to go well with turkey, its silky tannins and delicate fruit going well with a good turkey. This year we had a bottle of Mugneret Gibourg Vosne Romanee 2002 hanging around so we thought it would be a good runner. It was delicious, concentrated yet silky and with delicious, pure fruit. We didn't quite finish the bottle, on Christmas Day, so there was one glass left for me last night and it was even nicer.
We preceded dinner with some smoked salmon, accompanied by Roederer Rose 2002. I have always thought that Roederer Rose was one of the nicest Roses on the market and the 02 is no exception. A pale, delicate salmon pink colour, with delicious fragrant but fresh strawberry fruit and the characteristic Roederer elegance, concentration and balance. Really excellent.
On St. Stephens Day, we had the second portion of Christmas Dinner, but went for white this time. I got a present of a couple of Riedel Vinum Extreme Chardonnay glasses which are really quite beautiful. Into these amazing glasses, I poured the Chavy Meursault Narvaux 2006. I know that this wine is only a baby, but when it is so delicious, why wait. Chavy's wines always have an energy, a nervosite about them that I really like. In the Meursault, the typical roundness and broadness is matched really well with Philippe's style and results in a delicious balanced wine with perfectly judged oak and no hint of fatness or over-ripeness.