As we lurch from one crisis to the next with no let-up in the bad news, the last thing we needed was to have our sausages taken away from us! Aren't the builders in enough trouble without taking away their breakfast rolls? Is it a genuine crisis or just another example of a botched knee-jerk reaction from a government who can't manage to dress itself in the morning?
From what I have read, around 2% of products are affected and you would have to gorge yourself on the stuff for thirty years before there is an effect. We have all been eating the stuff since september at least so why the big panic now? An entire industry is put in peril for this? Or is there something more sinister that we don't know about?
A whole lot of questions, but no answers, what's new?
The good news is there are no wine scares to worry about.
And, if we find any, we will kick it into January when everybody gives it up for a few days anyway.