Tuesday, July 22, 2008

How to keep an open bottle fresh.

Keep it in the fridge.

We did a tasting last Sunday week for a customer who was trying out wines for a function or something and what can you do but drink the open bottles? So I whacked them in the fridge and drank the last one 6 days after being opened and it was fresh as a daisy. So, what were they?

In order:
Monday - Prosecco La Riva dei Frati, bubbles kept intact by their own champagne stopper, this always hits the spot. Fresh, fruity and delicious.
Wednesday - Degani Valpolicella 2007. Aldo's wines get better each year. The 07 has the typical cherry fruit, but with more guts and body than previous years.
Thursday - Nautilus Sauvignon Blanc 2007 - good, benchmark Marlborough Sauv Blanc.
Friday - Gruner Veltiner Terrassen 2007 Domaine Wachau - again, very fresh, a really good example of this popular Austrian varietal - good value too.
Saturday - Tussock Sauv Blanc 2006 - arguably a year older than it should be but all the better for it as it is showing some unexpected complexity. Drinking really well!


Irish Wine Contemplations said...


This is kind of off topic a little. I notice that you stock Boulard champagnes on your winelist. Do you have any of his Rachais 2002 cuvee?


Giulia Agostini said...

thank you for the lovely and insightful review of our Valdobbiadene Prosecco Riva dei Frati! keep in touch with us on Facebook via https://www.facebook.com/VALDOBBIADENE