Tuesday, May 25, 2010
Recap of Wine Club Dinner in Dali's
In general, the prosecco, as always went down very well, all the whites went down well, with some differing views about the favourite choice between the Pinot Grigio, Soave and Sauvignon which are all clean, well-made wines, feflecting well their respective characteristics. With the reds, I felt the Nebbiolo, while very good, needed a bit more time. Lots of people preferred the Dolcetto, but I felt the Barbera was the star. The surprise of the night was the universally liked Recioto di Soave which washed down dessert very nicely.
A good time had by all, more photos on www.facebook.com/onthegrapevine ...
Posted by Gabriel Cooney at 12:37 PM