Is Argiolas Vermentino 2007 - a step up from the Costamolino. Nice floral nose, fresh, crisp, fruity style with a salty finish. Reminds me of a sunny day on a beach in Wexford.
Pesquera 2005 - this was tightly sprung when opened first, so I decanted it and we had it with lamb. Full-bodied, rich, spicy, leathery, really delicious and with a bright future ahead of it. WE had the 2001 recently and it was just drinking nicely, so I will come back to this one in a few years time.