I have made it a sort of policy to go to as many wine tastings as I can this year to try and keep in better touch with what is going on in the wine world. With this in mind, I made my way to the Austrian Wine Fair alst week, where there was a good range of Austrian wines, both red and white, imported and those looking for representation.
I tended to veer towards the wines that were available on the market as I was looking for new wines for the shop. I also wanted to educate myself on Austrian reds, a topic on which I am embarassingly ignorant.
Overall, the quality was very high, I don't think I tasted a single wine that was badly made or unpleasant in any way. The wines I liked best came from names like Gobelsburg, Sepp Moser and Eichinger. The best ones, in my opinion, however were from Brundlmayer. We used to bring in small amounts of this through the UK, but we might start working with them directly if we can make the economics and logistics work. I currently have a bottle of Riesling Zobinger Heiligenstein 2007 open in the fridge that is just magic. Clarity, complexity, concentration, this wine has it all. Fantastic stuff and all their wines are of an exceptionally high quality. I will come back to these, definitely.
I did a quick run through the reds, here is my still quite ignorant summary:
Zweigelt - the ones I tried had a slightly medicinal quality to them and some harsh tannins - all in all too much like Pinotage for my liking.
Blaufrankish - better but still not doing it for me
St. LAurent - this was more to my taste, elegant, silky texture and nice fruit - heading in to Pinot Noir or Syrah territory, where I like to be
Blauburgunder - Pinot Noir - some very tasty examples of this, particularly from Schloss Halbturn (not available, very expensive) which was the best red I tasted on the day.
Saturday, February 20, 2010
Tuesday, February 16, 2010
10 reasons not to give up wine for Lent
1. What is Lent all about anyway? Seriously, what is the point of giving things up for 40 days before Easter? It's just another way for the Church to make you feel bad about yourself. As far as I know, Jesus drank wine on Holy Thursday, and so should you.
2. It's springtime. The days are getting longer, the daffodils are starting to raise their heads again, we should be happy, we should be gambolling in the fields like the lambs....
3. Spring lamb - really needs a nice glass of Bordeaux.
4. Wine is good for you (in moderation). Plenty of evidence on this, no need to revisit it here.
5. Wine is good for your sex life. Katherine Donnelly in the Indo last Saturday was writing about a study on women in Italy (where else?) and they proved that wine drinking was better for your sex life. You still need someone to do it with though, not sure if wine helps you out there.
6. Wine makes food taste better. See point 3.
7. Wine cheers you up. The country needs it - do your civic duty!
8. It's cheaper than ever - thanks to intense competition, below-cost selling, reductions in duty, wine is cheaper now than it has ever been in this country.
9. Wine is a life-enhancing drink, far removed from the binge-drinking, fighting and vomiting that the anti-alcohol brigade fret about. So, ignore them and enjoy a glass with your dinner, to hell with the begrudgers!
10. The children need shoes...
2. It's springtime. The days are getting longer, the daffodils are starting to raise their heads again, we should be happy, we should be gambolling in the fields like the lambs....
3. Spring lamb - really needs a nice glass of Bordeaux.
4. Wine is good for you (in moderation). Plenty of evidence on this, no need to revisit it here.
5. Wine is good for your sex life. Katherine Donnelly in the Indo last Saturday was writing about a study on women in Italy (where else?) and they proved that wine drinking was better for your sex life. You still need someone to do it with though, not sure if wine helps you out there.
6. Wine makes food taste better. See point 3.
7. Wine cheers you up. The country needs it - do your civic duty!
8. It's cheaper than ever - thanks to intense competition, below-cost selling, reductions in duty, wine is cheaper now than it has ever been in this country.
9. Wine is a life-enhancing drink, far removed from the binge-drinking, fighting and vomiting that the anti-alcohol brigade fret about. So, ignore them and enjoy a glass with your dinner, to hell with the begrudgers!
10. The children need shoes...
Friday, February 5, 2010
Chateau Mangot Dinner
Chateau Mangot is an excellent St. Emilion Grand Cru producer with whom we have been working for close to 10 years now. They do 3 wines: their main wine, Chateau Mangot, a very fine example of St. Emilion Grand Cru; Chateau La Brande Cotes de Castillon which is the best bang for buck you will find from a Bordeaux wine in the market at the moment; finally, their top wine is called Cuvee Quintessence which is excellent and very concentrated and arguably a tad expensive for the current economic blahdy blah.
Yann (son of the owners) is coming over on Feb 17th to do a tasting for us of the full range as part of a dinner we are hosting in Ouzo's, Dalkey. If you would like to come along, the tickets for serious dinner and serious wines are €60. Call us on 01 2353054 to book place.
More on Chateau Mangot here ; more on Ouzo's here.
Yann (son of the owners) is coming over on Feb 17th to do a tasting for us of the full range as part of a dinner we are hosting in Ouzo's, Dalkey. If you would like to come along, the tickets for serious dinner and serious wines are €60. Call us on 01 2353054 to book place.
More on Chateau Mangot here ; more on Ouzo's here.
Monday, January 25, 2010
Weekend drinking
We have been taking it pretty easy on the booze since we came back after Christmas, so we decided to compensate for the lack of quantity by adding some quality.
On Friday, we had a bottle of COS Contrade 2002, the top Nero d'Avola from one of our favourite producers - Azienda COS from Sicily. The nose was wild and amazing, a rollercoaster ride of fruit and spice and leather all whooshing around in the glass. The palate was intense, brooding with tannins to match the fruit and a long long finish. It overpowered the delicious chicken casserole we had it with, but amazing anyway.
Out on Saturday, but we had a bottle of Latour a Pomerol 2001 with the roast yesterday and that too was delicious. Maybe not as plump as some Pomerol lovers might have expected, but a damn fine bottle nonetheless.
Both were finished.
Next weekend is shaping up to be even better with Felton Road on Friday and a few other gigs in the pipeline as well. January isn't so bad, after all!
On Friday, we had a bottle of COS Contrade 2002, the top Nero d'Avola from one of our favourite producers - Azienda COS from Sicily. The nose was wild and amazing, a rollercoaster ride of fruit and spice and leather all whooshing around in the glass. The palate was intense, brooding with tannins to match the fruit and a long long finish. It overpowered the delicious chicken casserole we had it with, but amazing anyway.
Out on Saturday, but we had a bottle of Latour a Pomerol 2001 with the roast yesterday and that too was delicious. Maybe not as plump as some Pomerol lovers might have expected, but a damn fine bottle nonetheless.
Both were finished.
Next weekend is shaping up to be even better with Felton Road on Friday and a few other gigs in the pipeline as well. January isn't so bad, after all!
Plans change sometimes....
Due to a disappointing lack of interest in our Felton Road Dinner scheduled for Ely Wine Bar, this dinner is now cancelled. We will just have to take Nicola out for a few pints ourselves - ha!
Anyway, in its place, we will do a Felton Road tasting in the shop next weekend instead, so come along to that and you can get a taste of greatness....
Details of February's dinner will follow later.
Anyway, in its place, we will do a Felton Road tasting in the shop next weekend instead, so come along to that and you can get a taste of greatness....
Details of February's dinner will follow later.
Friday, January 15, 2010
Felton Road - best Pinot outside Burgundy?
I am still here. Just realised, it is over a month since my last post, the longest gap ever. I have missed Christmas, New Year, everything. What's my excuse?
Well? Don't have one.
Anyway, back to business. We have a Felton Road dinner coming up at the end of the month. Nicola Greening (Nigel's daughter) is over for the weekend and she will be on hand to take us through the range of wines and they will be matched with a specially selected menu from the guys in Ely.
The dinner takes place on Friday, Jan 29th in Ely CHQ and will be a great night.
Not a cheap night, but a great night drinking amazing wines from a world-class winery in the company of the owner's daughter and representative in Europe.
Tickets cost €95 and can be booked by calling us on 01 2353054.
And yes, I think they are the best outside Burgundy....
Well? Don't have one.
Anyway, back to business. We have a Felton Road dinner coming up at the end of the month. Nicola Greening (Nigel's daughter) is over for the weekend and she will be on hand to take us through the range of wines and they will be matched with a specially selected menu from the guys in Ely.
The dinner takes place on Friday, Jan 29th in Ely CHQ and will be a great night.
Not a cheap night, but a great night drinking amazing wines from a world-class winery in the company of the owner's daughter and representative in Europe.
Tickets cost €95 and can be booked by calling us on 01 2353054.
And yes, I think they are the best outside Burgundy....
Friday, December 11, 2009
Reduction in excise rates on alcohol
Regular readers, if they exist, will know that I am no great fan of the current administration, so I feel duty-bound to give credit where it is due and welcome the reduction in duty on alcohol last Wednesday. From wine's perspective, it is a reversal of last year's disastrous increase, so it is back to square one. For beer and spirits, the change is more substantial.
Will it make any difference?
The amounts involved are not huge, but it is a step in the right direction and it might make people think twice, or at least look at the prices in the south before the 60 mile, 4 hour drive to Newry. From that point of view, it is a good thing.
We have reduced all our prices in the shop, even though all the stock we have (and it is a lot) was bought pre-budget at the higher excise rates. Nevertheless, it is important to be seen to pass on the change and we feel it is worthwhile to reduce prices now rather than later.
In general, I feel it is going to be a busy Christmas in the shop, despite the collapse in corporate business. 2009 has been pretty tough for everyone and I get the feeling that those left standing might feel like treating themselves a little. There's nothing like blind optimism to get you through the worst recession in living memory!
Will it make any difference?
The amounts involved are not huge, but it is a step in the right direction and it might make people think twice, or at least look at the prices in the south before the 60 mile, 4 hour drive to Newry. From that point of view, it is a good thing.
We have reduced all our prices in the shop, even though all the stock we have (and it is a lot) was bought pre-budget at the higher excise rates. Nevertheless, it is important to be seen to pass on the change and we feel it is worthwhile to reduce prices now rather than later.
In general, I feel it is going to be a busy Christmas in the shop, despite the collapse in corporate business. 2009 has been pretty tough for everyone and I get the feeling that those left standing might feel like treating themselves a little. There's nothing like blind optimism to get you through the worst recession in living memory!
Subscribe to:
Posts (Atom)